This Halibut Enchiladas recipe comes from Port Lions Lodge on Kodiak Island in Alasksa from – Patti & James Stegall.
8 to 12 soft flour tortillas
4 cups cooked Halibut meat
2 cups shredded cheddar cheese
1 package taco seasoning water accord g to package directions
1 15 oz can enchilada sauce
1 can cheddar cheese sup
1 cup sour cream
1 small can chopped green chilies
2. Mix the cooked halibut taco mix and water together until mixed and halibut flakes apart a little. Set aside.
3. Sauce: Mix together cheddar cheese soup, sour cream, chilis and coat bottom of 9*13 pan with a thin layer. Fill shells with meat, place in pan seam side down. Spread rest of sauce over the top and top with shredded cheese. Pour enchilada sauce over all. Bake at 350 for 30 minutes.
Halibut fishing is available from Port Lions lodge, along with all types of saltwater fishing in and around Kodiak Island. Fishing freshwater Salmon runs, hunting, bear watching and whale watching are also activities offer at Port Lions Lodge.